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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Posted to sci.lang,alt.usage.english,rec.food.baking,sci.math
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>> That might explain it, I guess. So if I see something before me that I
>> am inclined to refer to as a "coffee cup", how am I to tell whether or >> not it actually _is_ a coffee cup in some essential way? > > In fact, it could be your doughnut. > > (Old topology joke.) My doughnuts are generally not continuously deformable to coffee cups. I'd have to poke them with a stick to make that true, and that would squirt jam everywhere. |
Posted to sci.lang,alt.usage.english,rec.food.baking,sci.math
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Jonathan de Boyne Pollard wrote:
>>> That might explain it, I guess. So if I see something before me that I >>> am inclined to refer to as a "coffee cup", how am I to tell whether or >>> not it actually _is_ a coffee cup in some essential way? >> >> In fact, it could be your doughnut. >> >> (Old topology joke.) > > My doughnuts are generally not continuously deformable to coffee cups. > I'd have to poke them with a stick to make that true, and that would > squirt jam everywhere. Would topology have still been the field it is today if doughnuts had not existed? -- Peter Moylan, Newcastle, NSW, Australia. http://www.pmoylan.org For an e-mail address, see my web page. |
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On 26/08/11 7:36 AM, Peter Moylan wrote:
> Jonathan de Boyne Pollard wrote: >>>> That might explain it, I guess. So if I see something before me that I >>>> am inclined to refer to as a "coffee cup", how am I to tell whether or >>>> not it actually _is_ a coffee cup in some essential way? >>> >>> In fact, it could be your doughnut. >>> >>> (Old topology joke.) >> >> My doughnuts are generally not continuously deformable to coffee cups. >> I'd have to poke them with a stick to make that true, and that would >> squirt jam everywhere. > > Would topology have still been the field it is today if doughnuts had > not existed? > But when I was a child in England, doughnuts were amorphous lumps and were definitely not ring-shaped and had no visible hole. It took me a while before I understood what Americans writers were talking about when they said "donut-shaped". I don't think I saw a toroidal doughnut until I was in my twenties. -- Robert Bannister |
Posted to sci.lang,alt.usage.english,rec.food.baking,sci.math
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![]() "Peter Moylan" > wrote in message . au... > Jonathan de Boyne Pollard wrote: >>>> That might explain it, I guess. So if I see something before me that I >>>> am inclined to refer to as a "coffee cup", how am I to tell whether or >>>> not it actually _is_ a coffee cup in some essential way? >>> >>> In fact, it could be your doughnut. >>> >>> (Old topology joke.) >> >> My doughnuts are generally not continuously deformable to coffee cups. >> I'd have to poke them with a stick to make that true, and that would >> squirt jam everywhere. > > Would topology have still been the field it is today if doughnuts had > not existed? All topology textbooks would contain pictures of coffee cups. Or topologically identical people? pjk |
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Actually it's in the title of this thread: "doughnut, coffee cup, scissors, pretzel, ..."
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