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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Posted to sci.lang,alt.usage.english,rec.food.baking,sci.math
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>> That might explain it, I guess. So if I see something before me that I
>> am inclined to refer to as a "coffee cup", how am I to tell whether or >> not it actually _is_ a coffee cup in some essential way? > > In fact, it could be your doughnut. > > (Old topology joke.) My doughnuts are generally not continuously deformable to coffee cups. I'd have to poke them with a stick to make that true, and that would squirt jam everywhere. |
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