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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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baking temp for soft roll
what's the right temp for soft roll?
is that true if the baked roll turn out a bit dry inside,it is better to bake at higher temp and shorter time? |
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