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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Malt in bread
I've been looking at a website called the Artisan dot net - all bread and pasta recipes. Several of the recipes call for Malt. Only a little i.e. 1/4 teaspoon. I've looked for this in baking sections at Safeway and Giant. Can someone tell me what it is and if I'm looking in the correct place. Or is it a specialty item only found in Italian food shops? Or is it no more than the malt you put in milkshakes? tia. |
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