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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Looking for internet source for Gelatin 250bloom
Can anyone point me to a source for a small quantity (ounces not
pounds) of 250bloom gelatin? I really want to buy it online if possible. Thanks in advance, Larry Cordner |
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