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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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A mouth-watering and soothing delight. Serve hot biscuits with a side of butter to please the guests.
2 cups of all purpose powder 3 tsp. of baking powder 1/2 - 1 cup of milk 1/2 tsp. of salt 4 tbsp. of margarine (cold) 1. Mix baking powder, salt and flour. 2. Grate/shred margarine, add and mix thoroughly. 3. Add milk to mixture and beat until dough is soft and can be easily handled. 4. Flour a surface and knead dough lightly until smooth. 5. Piece dough and roll into ball size of your preference (please be discrete). 6. Place on baking sheet (together: soft, 1″apart: crispy). 7. Bake at 400 degree F for 12-15 minutes.
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