Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Matt
 
Posts: n/a
Default Baking Blog

I am a professional baker and I am keeping a online account of each night's work at the bakery I work at. You can get to it from my personal website. No ads or anything. Just click the blog link. The entireties so far are brief and rough, but I'll work on them.

The website is pathetic right now, but some my be interested in the blog.

Thanks

Link

Baking Philosopher
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Baking soda instead of baking powder helboi Baking 2 28-04-2010 10:18 AM
Baking Soda and Baking Powder cybercat General Cooking 12 16-02-2007 07:54 PM
Baking soda and baking powder. Some question Pandora General Cooking 11 24-08-2006 12:40 PM
baking soda vs baking powder Frenchy General Cooking 8 22-04-2006 01:48 PM
what do baking soda and baking powder do in cooking? [email protected] General Cooking 3 13-07-2005 11:08 PM


All times are GMT +1. The time now is 08:17 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"