Home |
Search |
Today's Posts |
![]() |
|
Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.baking
|
|||
|
|||
![]()
On Wednesday, 14 December 2011 02:10:13 UTC, lilchuff11 wrote:
> Prepare some tantalizing chocolate chip cookies with a Caribbean > twist. > > 1 cup of flour > 1/2 tsp. of salt > 1/2 tsp. of baking powder > 1/2 cup of butter > 1 large egg > 1 tsp. of vanilla essence > 1 cup of chocolate chips > 5 tbsp. of granulated sugar > 1/2 cup of cashew nuts > > 1. Combine salt, baking soda and flour. > > 2. Cream butter and sugar until fluffy. > > 3. Beat in egg and vanilla essence. > > 4. Add flour mixture and combine thoroughly. > > 5. Stir in chocolate chips and cashew nuts. > > 6. Drop by teaspoons 2″ apart on a greased baking sheet and bake > at 375 degrees F (preheated) for 10-15 minutes until lightly browned. > > > > > -- > lilchuff11 thank 4 recipie am gonna try it but i dont get the carribean twist theres nothing jamacian about recipie that i can see |
|
|||
|
|||
![]()
They sound gorgeous, I might try using cashew nuts.
Quote:
|
|
|||
|
|||
![]()
Sounds good - will give this a go this week
|
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Caribbean Chocolate Chip Cookies Recipe | General Cooking | |||
Chocolate Malt Chocolate Chip Cookies | Baking | |||
Chocolate Chip Cookies | Recipes (moderated) | |||
Chocolate Chip Cookies | General Cooking | |||
Chocolate chip cookies | Recipes |