Home |
Search |
Today's Posts |
![]() |
|
Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
Hi everyone,
I'm in the beginning stages of setting up a home based bakery. First, any suggestions on a catchy name for the bakery? And any other helpful advice. All items homemade. THANKS |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
ferment stuck solid...seeking advice suggestions | Winemaking | |||
Any suggestions? | General Cooking | |||
Suggestions for a dip | Diabetic | |||
Superauto advice (UK based but any advice on machines appreciated) | Coffee | |||
Any Suggestions | General Cooking |