I used it for the first time with the timer function. The timeing was right,
but the results were a mess. I did as a test the simple white loaf test. Among
the ingredients were, yeast ( opened envelope in fridge still active ) the ALBA
milk powder, again that was an opened envelope also. I entered them in the
proper sequence, liquid first,salt, sugar, flour and then yeast. This morning
hopeing to have fresh bread, we opened it up and never rised and some loose
flour still on top unmixed. Seems that there was not enough water, but I gave
it the recipe called for, 1 cup + 2tbsp. My only guess other than a hardware
problem is that the alba may not of been good? Don't know shelf life of an
opened bag. BTW, the flour was called for 3 1/4 cups of white unbleached. Any
ideas?