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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Hey all,
I took up cooking and baking when I moved out on my own 3 years ago. Often I'll experiment with cookies/brownies/turtle bars/cheesecakes/fudges/peanut brittle, etc etc. I only see my friends so often and I can't keep stuffing cookies down their throats, despite the rave reviews they give them. Everyone at work is rather weight conscious. I don't own a coffee shop to sell the stuff in. I was even thinking of donating the desserts somewhere, but I have no idea where to ask. I'm not religious and don't keep kosher, so I guess the local synagogue is out. I certainly don't want to throw any of it away. What are some ideas of what I can do with my unsung confections? - Scott |
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