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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Delicious Wheat Bread, but No Fluff
I consistently make delicious wheat bread. However, it's always dense without any supermarket like fluff.
I would appreciate any suggestions that would resolve this problem. Thank You! 
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Delicious Wheat Bread, but No Fluff
On 20-Aug-12 3:00 AM, Fishmonger wrote:
> I consistently make delicious wheat bread. However, it's always dense > without any supermarket like fluff. > > I would appreciate any suggestions that would resolve this problem. > > Thank You! > > > > You could try adding a bit of Baking SODA. About 2 grams worth. This is about the weight of an US dime. Don't use too much!! KB |
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