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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Delicious Wheat Bread, but No Fluff
I consistently make delicious wheat bread. However, it's always dense without any supermarket like fluff.
I would appreciate any suggestions that would resolve this problem. Thank You! 
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