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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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The Guilt Free Dessert book is wonderful. Not that I like to admit this, but i have a true weakness for desserts (especially chocolate). Considering that I'm not in the best shape ever, I do feel guilty after eating those kind of things. But the Guilt Free Desserts book knew exactly how I felt and made those "bad" foods so much healthier. I'm sure there are other woman out there who feel the same as I do, so here's the link for it if you'd like to check it out.
![]() <a href="http://0f06d2u6pmrnew84kyofw72ewp.hop.clickbank.net/" target="_top">Click Here!</a> (Just copy and paste the link) ^ |
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