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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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I've been making sourdough for many years and this is the first time I've
encountered this problem: None of my four starters will proof. They just lie there as if dead. These have not been neglected. I used two of them as recently as a week ago to make bread, and they responded exactly as always. Any guidance welcome. |
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