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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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What's your fave gluten-free flour?
I'm not gluten-free per se, but have heard a lot about different flavors and textures coming from all sorts of base flours that happen to be gluten-free. Each is used differently with varied results using various techniques of blending with other flours -- even adjusting the yeast and moisture holding elements of the recipe. Any thoughts good bad or ugly on the topic?
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