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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Clandestine Lodges
"JJ" > wrote in message ngine.com... > Where can I get a good sourdough culture? I had one many years ago that > was very sour and very active. Now, I can't find one that is good like > that. Try posting to rec.food.sourdough. I know there was a place you could send a stamped, self-addressed envelope to plus $1 and they would send you a starter. I just can't remember the details. |
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