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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Is sweetness proportional to sugar per mass or volume?
I want to figure out a sweetness index of any given receipe so I can adjust
the sweetness before I make it. Would this index be amount of sugar divided by the mass of the other ingredients, or volume of the other ingredients? |
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