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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Posted to rec.food.cooking,rec.food.baking,sci.bio.food-science
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What is an "egg" actually doing in a flour recipe (onion rings) anyway?
Danny D wrote:
> My kid ... am just learning how to cook Schoolin' sure am useful. |
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