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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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"corn" bread ?
I'm an ABM bread baker. We've recently moved to southern Arizona, and I see sacks of corn flour ( masa? ) in the grocers. It seems I should be able to make some sort of bread with this "flour", yet I haven't seen any recipes. Any suggestions for some experiments ? <rj> |
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