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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Hi,
I am following a chiffon cake recipe from a website, 180C for 35-40mins pre-heated oven. I tried twice the same recipe but the inside always uncooked and the outside burnt... what have I done wrong? Many thanks! Priss |
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