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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Bread dough
Iraxl Enb > wrote in message >...
> should the dough be frozen after all the rising/proofing, or > right after kneading? > > thanks, > irax. Freeze the dough after it has been kneaded. For more information, find a copy of American Pie by Peter Reinhart. |
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