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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Bread dough
Hi!
I've been using a bread machine regularly to make pizza dough.. and it's been great.. but my favorite recipe produces too much dough (enough for 2 very big pizzas). What do you recommend? can i put the rest of the dough in a plastic bag in the refrigerator or freezer for a few days? |
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