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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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How is Duncan Hines cake mix supposed to taste?
On a whim I made a cake for the first time ever, in this case a Duncan Hines Triple Chocolate cake.
Process was pretty straightforward. I used an electric mixer to mix the batter powder, eggs, oil and water. Used store-brand corn oil. Baked it in 2 9-inch pans for 30 mins. The results were okay - tastes pretty good. However the basic texture isn't like a store-bought cake. By that I mean it's kind of dense, chewy compared to a store-bought which I would describe as typically being more light, fluffy. Is there a way to make it more like store-bought? Thanks. |
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