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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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I recently made chocolate frosting which was too sweet for my taste. Does
someone have a recipe that is not that sweet and more chocolatey? Or how can I adjust the recipe that I currently have to my taste? I use the frosting for cupcakes. thanks, |
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