Here's the recipe. I can't find the 100% Bran or Bran Buds cereal in
the local grocery stores. What can I substitute? I do have a food
co-op available that has, I believe, whole bran available -- IIRC, it
was a light and flaky thang.

I await your counsel, O Great Muffin Weenies

{ Exported from MasterCook Mac }

Bran Muffins #2

Recipe By:
Serving Size: 66
Preparation Time: 0:00
Categories: Quick Breads

Amount Measure Ingredient Preparation Method
4 cups All-Bran cereal
2 cups 100% Bran or Bran Buds cereal
1 tsp. salt
2 cups boiling water
5 cups flour
1 quart buttermilk
3 cups sugar
1 cup shortening
4 eggs
5 tsp. soda

Mix bran and salt together. Stir in boiling water. Add buttermilk; let
cool to lukewarm. Cream sugar and shortening and add eggs, one at a
time, mixing well after each addition. Stir in bran mixture. Mix soda
and flour together and add to bran mixture. Stir well. Bake in greased
muffin tins at 375° for 20-25 minutes. Batter will keep in fridge for 2
weeks. Makes about 5-1/2 dozen muffins.

‹‹‹‹‹
Notes: Source: Jean, February 25, 1984.


Per serving (excluding unknown items): 108 Calories; 4g Fat (30%
calories from fat); 2g Protein; 17g Carbohydrate; 14mg Cholesterol; 52mg
Sodium
Food Exchanges: 1/2 Starch/Bread; 1/2 Fruit; 1/2 Fat; 1/2 Other
Carbohydrates
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-Barb, <www.jamlady.eboard.com> updated 2-19-04 -- Dufus picture posted!