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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Flour from Sacramento Valley wheat?
Does anybody know where I might buy a bit of flour ground from wheat
grown in the Sacramento Valley? I'm curious to find out what sort of bread it makes. At one time (late 1800's) wheat was a major crop in the area, before being displaced by higher-value crops. It's still a common winter cover crop near Davis. Thanks for reading, bob prohaska |
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