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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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The color of butter
Regan Daley in 'In the sweet kitchen' says the color of butter changes
seasonally because the cow's diet changes (e.g., fresh grass, dried feed). She says that dairies color butter so that it remains the same color all year around. -- Food Prospector, Merritt Island, FL |
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