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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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wheat bread
I noticed in the store all of the wheat breads have high fructose corn
syrup. Why do they have this? What brands have just the basics...like white bread but with whole wheat flour? Thanks, Eddie G |
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