"jpal" > wrote in message news:<sdvmd.2959$qS4.2097@trnddc09>...
> Pleeeze does anybody have a good tasting sugar free sweet potato pie or
> pumpkin pie recipe? pleeeze share. I'm going to practice until I get it
> perfect by Thanksgiving!
> again, Thanks in Advance
>
> jay

Hmmn that is a pretty strange request....
Sweet potato is already a high carbohydrate ingredient so what is the
point of having it sugar free? Further reduction of calories or just
plain avoidance for cane sugar?
Anyway
As what some other posters had stated the substitution with
alternative sweeteners could give positive results. Technically that
is possible as you allready had the bulking agent that will help hold
the pie structure in the form of potato/pumpkin carbohydrates as well
as structural materials in your recipe such as egg and milk
protein...then give it a try...
Roy