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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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How to keep my rolls soft?
When I get sandwich rolls at the bakery, they are perfectly soft and
fresh and I keep them in the paper bag I buy them in. However, they turn hard almost overnight. Is there a way to keep them 1 or 2 days and keep them (kind of) fresh? Thx |
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