On Fri, 19 Nov 2004 22:23:23 GMT, baker1 >
wrote:

>When I get sandwich rolls at the bakery, they are perfectly soft and
>fresh and I keep them in the paper bag I buy them in. However, they
>turn hard almost overnight. Is there a way to keep them 1 or 2 days
>and keep them (kind of) fresh?
>
>Thx

What we do is lightly coat it with some water - you know around the
sides and on the top and bottom using your fingers. Then you put them
in the oven for a few minutes and they come out nice and soft (and
hot!)


Rose
http://members.aol.com/Roseb44170/home.html
"How in the heck did I ever get talked into this?"