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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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On 27/03/2019 13:47, Peter Flynn wrote:
> [...] > Nothing out there seems to proclaim itself as the successor to the > SD253, so I'm in the market for something useful. The only must-haves a Thank you for various bits of help. I've narrowed it down to two: Lakeland BreadMaker Plus, which is big and boxy but comes with a stand for smaller baking trays, and a customisable program, which I would find useful. Mixed reviews comparing it to the Panasonic 251/2/3 though. https://www.lakeland.co.uk/17892 Panasonic SD-2501 WXC, which is the closest direct successor I found, but weirdly rotated 90° so the control panel is on the end not the side. Main USP is the gluten-free program, but I don't have a requirement for this. https://www.lakeland.co.uk/15352 P |
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