FoodBanter.com - Dry milk

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Harri85274

21-11-2004 12:39 AM

Dry milk

I know this should be used when one is useing the timer on a bread machine.
None of my recipes that came with this unit that offers plain milk in their
recipes mention that it could be replaced with dry milk, except for that one
page and the timer. Can dry milk be used in place of milk during the normal
procedure? If so, what is the ratio? Thanks

Vox Humana

21-11-2004 12:50 AM

"Harri85274" > wrote in message
...
> I know this should be used when one is useing the timer on a bread
machine.
> None of my recipes that came with this unit that offers plain milk in
their
> recipes mention that it could be replaced with dry milk, except for that
one
> page and the timer. Can dry milk be used in place of milk during the
normal
> procedure? If so, what is the ratio? Thanks

If you look on the box of milk powder, it will tell you how much powder is
needed for a cup of milk. You can do the math for your recipe.

Jenn Ridley

21-11-2004 12:56 AM

(Harri85274) wrote:

>I know this should be used when one is useing the timer on a bread machine.
>None of my recipes that came with this unit that offers plain milk in their
>recipes mention that it could be replaced with dry milk, except for that one
>page and the timer. Can dry milk be used in place of milk during the normal
>procedure? If so, what is the ratio? Thanks

You'll need to add water to compensate for the liquid in the milk.

The amount of dry milk+water needed to replace fluid milk can be
figured by reading the box of dry milk. It will give you proportions
for reconstituting the dry milk.

--
Jenn Ridley :

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