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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Dry milk
I know this should be used when one is useing the timer on a bread machine.
None of my recipes that came with this unit that offers plain milk in their recipes mention that it could be replaced with dry milk, except for that one page and the timer. Can dry milk be used in place of milk during the normal procedure? If so, what is the ratio? Thanks |
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