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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Hudson Cream Self Rising Flour????
On Wednesday, June 5, 2002 at 10:43:10 AM UTC-5, Angela Goodwin wrote:
> I asked my grandma how to make what my mom calls mile high biscuits, and my > grandma said that the secret is she only uses Hudson Cream Self Rising > Flour. Now she lives in West Virigina, and I'm in Washington. Is this a > national brand or is it some thing you can only get on the east coast, and > what makes it so special? > Angie Hudson Cream Flour is milled in Kansas by the Stafford County Flour Mills. If your local grocer doesn't carry Hudson Cream, you can visit their website at: hudsoncream.com and order online or by mail. The website also contains information on the way the flour is milled which is likely what makes it special. |
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