 |
|
| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|
|
|||
|
|||
On Mon, 22 Nov 2004 02:36:09 +0000, eldersprig wrote:
> the right point You could also just adjust your time expectations a bit. Colder the milk the longer the rise. If the milk is at, say, room temp it will take a little longer. Right out of the frig.. longer still. The temperature of the flour also factors into this. A lot of people do not 'proof yeast' these days so if you mix your yeast into the flour it will not be so 'shocked' by the cold milk. |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Specific foods | General Cooking | |||
| Specific Gravity Thingie | Winemaking | |||
| Looking for a specific green tea. | Tea | |||
| specific gravity | Winemaking | |||
| Looking for a specific beer | Beer | |||
Hybrid Mode
