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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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milk at specific temperature
If a recipe calls for milk at a specific temperature (90 - 100
degrees, so its not too high to destroy the yeast I suppose) how do you get it to talk temperature? With an insta-read thermometer I can get water to a specific temperature by checking the tap to get it at the right point, but how do I do the same to milk? |
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