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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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So, who's the #2 home food mixer?
http://www.kitchenshop.com/catalog/d...sm700acc.shtml
Can't speak for the new ones, mine is more than 10 years old and I know Kenwood was being bought out in UK that's why I bought all my attachments on my last visit home. "Charlie Sorsby" > wrote in message ... > In article >, > H PEAGRAM > wrote: > > = Kenwood > > [... Stand mixer questions. ...] > > Is it true that Kenwood is now being sold under a different name? > > Was the company bought out, merged, ???? > > Is the version under the new name (DeLonghi, I think) as good as > the original or has quality deteriorated as that of KitchenAid did > when no longer manufactured by Hobart? > > > -- > Kind regards, > > Charlie "Older than dirt" Sorsby Edgewood, NM "I'm the NRA!" > www.swcp.com/~crs USA Life Member since 1965 |
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