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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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On 10/09/2020 07:09, F Murtz wrote:
> Is it possible to make bread the same as it was 70 years ago as was > delivered by horse and cart? Horse and cart deliveries disappeared long before 1950, AFAIK, except possibly in some deep country areas. I was born in 1953, and my childhood bread came from the village store or from the bread van which was definitely motorised because I used to imitate the noise for my parents' amusement. The bread itself was probably much the same as home-made bread now, though. My mother regarded sliced white pan wrapped in cellophane as an American mistake :-) P |
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