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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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nut rolls
Hi - can anyone tell me why when baking poppy seed or nut rolls (the
jelly-roll type) that the filling oozes out even if pricked with a fork before baking? Thanks, Sue |
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