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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Graham Cracker Substitute
On Tuesday, February 17, 1998 at 9:00:00 AM UTC+1, H D wrote:
> If you can find a speculos spuculaas (?) cookie that can work wonderfully. The two things that make the difference is sweetness and spice. If you can find one that isn't too sweet or too spicy, it'll be perfect! Generic ones might be good. I'm going to make a key lime pie with some. Give it a try! |
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Posted to rec.food.baking
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Graham Cracker Substitute
On 05/03/2021 11:11, The Cherry On Top Scrapbooking wrote:
> On Tuesday, February 17, 1998 at 9:00:00 AM UTC+1, H D wrote: >> > If you can find a speculos spuculaas (?) cookie that can work > wonderfully. The two things that make the difference is sweetness > and spice. If you can find one that isn't too sweet or too spicy, > it'll be perfect! Generic ones might be good. I'm going to make a > key lime pie with some. Give it a try! http://xml.silmaril.ie/recipes/speculaas.html Peter |
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