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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Hello -
I recently bought the cookbook Quick Fixes with Mixes on the internet. (greenriverjunction.com). Has anyone used this book yet? It is a very good book for beginers and excellent for children. The whole concept of the book is to show you how to upgrade different store bought mixes. anyway, they give a free recipe for the book on their site each week, check it out... just click on the cookbooks it will be at the bottom of the page. Hope this helps! |
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Just like the cake mix doctor i presume
"Jake Dawson" > wrote in message om... > Hello - > > I recently bought the cookbook Quick Fixes with Mixes on the internet. > (greenriverjunction.com). Has anyone used this book yet? It is a very > good book for beginers and excellent for children. The whole concept > of the book is to show you how to upgrade different store bought > mixes. > > anyway, they give a free recipe for the book on their site each week, > check it out... just click on the cookbooks it will be at the bottom > of the page. > > Hope this helps! |
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