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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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2 lbs. chocolate
6 oz broken pretzel sticks 1 lb peanuts or cashews 1. Melt chocolate in microwave 2. Stir 3. Add nuts and pretzels 4. Stir 5. Put in cake pan 6. Cool 7. Break up into pieces |
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