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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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fresh yeast source?
my local supermarkets have never sold fresh yeast BUT if you go to the
bakery section and ask them for some, they are only too willing to give you a piece.depending on who serves you the piece can be anything from a couple of ounces to about half a pound. As it is free i gratefully take whatever i am given. |
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