Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #5 (permalink)   Report Post  
Vox Humana
 
Posts: n/a
Default


"M" > wrote in message
...
> Many remove the bread from the bread machine after making the dough, then
> proceed to make the bread into any shape they wish.


I would just put the bread machine money towards a food processor and get a
decent bread cookbook.




 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
BIG Trouble Brooklyn1 General Cooking 1 08-05-2011 01:24 PM
The trouble with garlic? Andy[_15_] General Cooking 35 04-11-2009 05:37 PM
Oh, No !!! Now I've Got Trouble With Rabbits !!! Mark Thorson General Cooking 50 24-09-2008 07:17 PM
Trouble now Dimitri Mexican Cooking 4 05-02-2007 12:16 AM
Too much trouble Brian Christiansen General Cooking 22 06-06-2006 09:42 PM


All times are GMT +1. The time now is 06:37 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"