Home |
Search |
Today's Posts |
![]() |
|
Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
I am a beginning bread baker. I recently got an old sourdough starter.
I am trying to decide to use a mixer and thus mainly by hand or use a bread machine to do the bread. I would like your thoughts on the two different methods. Are there pluses to doing everything by hand and using a mixer or using a bread machine? What about using the bread machine to mix the bread and then shape and bake the traditional way. Do you recommend a particular mixer or bread machine? What do you think of the Sunbeam Mixmaster heritage series? Thanks for your help, |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Pasta Machine vs. KA Stand Mixer | General Cooking | |||
Sour Cream And Chive Bread [Bread Machine] | Recipes (moderated) | |||
Sourdough bread and the bread machine dough cycle | Sourdough | |||
My Disgustingly Healthful Homemade Bread Machine (ABM) Bread Mix | General Cooking | |||
Cheddar-Chive Bread for the Bread Machine | Recipes (moderated) |