Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

 
 
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S. Christopher
 
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Default mixer or bread machine

I am a beginning bread baker. I recently got an old sourdough starter.

I am trying to decide to use a mixer and thus mainly by hand or use a bread
machine to do the bread. I would like your thoughts on the two different
methods. Are there pluses to doing everything by hand and using a mixer or
using a bread machine? What about using the bread machine to mix the bread
and then shape and bake the traditional way.

Do you recommend a particular mixer or bread machine? What do you think of
the Sunbeam Mixmaster heritage series?

Thanks for your help,
 
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