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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Horizontal bread machine question
I've only used a vertical bread machine so far, but mine is
starting to make odd banging noises, so I'm guessing I'll be in the market for a replacement sooner rather than later. The newer models seem to favor a horizontal pan. If I get one of these (say 2 lb size) and I make a smaller loaf what do I get? Do I get a very flat but regular size loaf? With the vertical pan I just get a shorter bread (less slices) which is the intended result. A flatter bread wouldn't be very good for sandwiches. Suggestions or advice? -- Robert D Feinman Landscapes, Cityscapes and Panoramic Photographs http://robertdfeinman.com mail: |
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