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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Yeah, is there a trick to making cookie icing that won't screw up at room
temperature? I'm tired of bringing to the holiday table cookies w/ melted icing- the icing melts and sticks to the cookie above it druing delivery, ruining hours of work. I stack them in tupperware containers. |
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