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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Nothing like a nice cookie in a busy afternoon, cheers.
John Kao "Scott Danzig" > wrote in message >... > "Helen" > wrote in message > ... > > Hi, > > > > just a quick questions: > > > > How do I get cookies real chewy? > > > > Thanks > > Helen > > Take em out of the oven just as the edges start to get brown. It's okay for > it to look undercooked at first because it cooks a bit more after you pull > em out, and the cookie solidifies more as they cool. > > - Scott |
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